Wednesday, June 10, 2009

Milchige Noodle Kugel

I had a wedding in Baltimore earlier this week, and I made a noodle kugel as tzeida l'derech. Since it was on my mind, I decided to share the recipe. Here it is:

8 oz medium noodles
1 1/2 cups milk
3/4 cup sugar
6 egg whites + 1 egg (I use 3 eggs + 2 whites)
1 Tbsp vanilla
1/2 container cottage cheese
8 oz plain yogurt (vanilla, coffee ... whatever [have used less])

Mix all ingredients. Sprinkle top with cinnamon. Bake at 350 covered for an hour, uncovered for 1/2 an hour. Enjoy!


Staying Afloat said...

I think this is tonight's dinner. I have all the ingredients, it's doable by my kids and I don't feel well enough to cook. I had no idea what I was doing for dinner tonight.

Thank you!

MusingMaidel said...

SA- glad to be of service. It's really, really good - and low-fat (as noodle kugels go) too!

Staying Afloat said...

It came out great. I have happy kids.

Isn't it amazing how magical food can be?

MusingMaidel said...

SA - so glad

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